Live smarter and greener
Here are our top tips for living a smarter, greener life, ensuring a healthier future for you and the planet:
Reduce, re-use, recycle
Buy only what you need, and before you throw something away, consider whether it can be re-used for some other purpose. We’re running out of space in our landfills, so only dispose of what you need to and recycle the rest.
See
Reduce your waste.
Save water
To help save drinking water, consider reusing your bath and sink water (greywater), harvesting rainwater or installing a borehole or water-well. Fit water-efficient showerheads, fix any leaks or dripping taps around your house and make sure your plumbing is working well.
See our Saving water page.
Save electricity
Keep unused lights turned off and switch off all unused appliances at the wall. When you replace your appliances, consider buying energy-efficient ones. This might cost you upfront but will save you in the long term.
See
our Saving electricity page.
Travel smartly
Use less fuel – walk, cycle, carpool or use public transport. Drive more efficiently or drive a smaller, more efficient car.
See our Greener travel section for more tips.
Use ‘green energy’
Solar is our most abundant and widely available source of ‘clean’ energy. Harness the power of the sun through solar water heaters, solar geysers or rooftop (photovoltaic) panels.
See our Going solar page.
Make your home resource-efficient
Use local materials when building your home. Insulate your ceiling and walls well to make your house less prone to temperature fluctuations. Replace hard surfaces with permeable paving on pathways and parking areas to slow down the rate of stormwater runoff.
Help protect our natural assets
Identify and remove
invasive alien plants and animals from your garden and plant indigenous instead – this will help encourage and sustain bird life and provide food and homes for other animals.
Eat healthily
If you can, try to buy organic foods as they’re free of pesticides.
Start a food garden and grow your own healthy fruit and vegetables. Eat foods in season as imported foods have a high carbon footprint, or
start a compost heap or worm bin.